DE L’EAU À LA BOUCHE
Crédit : Exploramer

This virtual exhibition takes you on a discovery tour of 70 edible species from the St. Lawrence. Learn about the journey seafood products take to get from the river to our tables. Along the way, you’ll meet the guardians of the river’s ways, knowledge, traditions and innovations.

Prepare to be dazzled by new flavours, try new dishes, and rediscover the treasures of the St. Lawrence.

Check out the exhibition for freeat www.deleaualabouche.ca/